Catering by Kat

Hot Buffet Lunch

Classic Buffet @$16 per Person    

Salad

Mixed Green Salad      

Baby field greens tossed with tomato, carrot, red onion and cucumber with a balsamic vinaigrette

Seasonal Fruit Platter 

An assorted display of fresh seasonal fruit.  Fruit selections change by the season though berries, melons and grapes are usually standard.

Entrée

Rosemary Steak, potato and Portobello Kebabs

A skewered steak dinner arranged delicately and accompanied by grilled Portobello mushrooms.

Sesame Chicken Satay  

Asian marinated skewered chicken served with peanut dipping sauce

Saffron or Jasmine Rice

Dessert

Flaky Peach Tarts with Almond Cream 

Sliced peaches and fresh almond filling baked on a flaky phyllo dough crust

Deluxe Buffet @$30 per person

Salad

Mixed Green Salad 

Baby field greens tossed with tomato, carrot, red onion and cucumber with a balsamic vinaigrette

Cranberry, Walnut and Blue Cheese Salad 

Fresh Spinach tossed with candied walnuts, dried cranberries and savory blue cheese with light raspberry vinaigrette.

Seasonal Fruit Platter 

An assorted display of fresh seasonal fruit.  Fruit selections change by the season though berries, melons and grapes are usually standard.

Bread

Crusty Dinner Rolls

Flat Bread

Appetizer

Tomato, Basil and Mozzarella Kebabs     

Skewered caprese salad rolled in pesto

Mini Spanikopita

A Greek classic!  Mini Triangles of flaky phyllo dough stuffed with seasoned spinach, mint and feta cheese

 Entrée

Grilled Salmon with Lemon, Capers and Dill 

A flavorful salmon fillet drizzled with a tangy lemon, caper sauce

Moroccan Style Chicken with Green Olive Sauce 

Moroccan marinated chicken served with a Spanish olive sauce

Roasted Asparagus Bundles    

Bundles of asparagus tied together and baked with a balsamic reduction

 Apricot Israeli Couscous      

Large Couscous adorn with toasted almonds, apricot, fresh green onion and mint

Saffron Rice or Jasmine Rice 

Dessert

Baklava 

Sweet and Flaky Pastry filled with walnuts, pistachios and almonds

Mixed Berry Summer Trifle  

A blend of mixed berries and heavy cream atop angel food cake with light syrup

Grand Buffet @ $40 per person   

Salads

Mixed Green Salad 

Baby field greens tossed with tomato, carrot, red onion and cucumber with balsamic vinaigrette

Summer Mesclun Salad of Strawberry, Apple, Orange and Goat cheese 

Fresh Mesclun salad tossed with strawberry, apple and orange wedges served with goat cheese wheels rolled in Herb’s De Providence.

Seasonal Fruit Platter 

An assorted display of fresh seasonal fruit.  Fruit selections change by the season though berries, melons and grapes are usually standard.

 Appetizer

Garlic Beef Crostini with Savory Sage Whipped Cream  

Crusty baguette bites drizzled with olive oil, garlic beef and sage whipped cream

Salmon Rosettes    

Miniature canapés topped with a dill cream cheese swirl and rose shaped smoked salmon

Tomato, Basil and Mozzarella Kabobs 

Skewered caprese salad rolled in pesto

 Entrée

Roasted Leg of Lamb with an olive and Spice Rub

Carved marinated lamb with a bold olive and spice topping

Mango Chipotle Barbeque Chicken

Grilled Summer Veggies

An array of thinly sliced green and yellow squash, red onions,

Apricot Israeli Couscous

Large Couscous adorn with toasted almonds, apricot, fresh green onion and mint

Rosemary Potatoes

Large diced roasted potatoes with fresh rosemary

 Desserts

Warm Chocolate Moelleux

Individual sized molten chocolate caked served with caramel ice cream and raspberry sauce.

Flaky Peach Tarts with Almond Cream 

Sliced peaches and fresh almond filling baked on a flaky phyllo dough crust

Mixed Berry Summer Trifle 

A blend of mixed berries and heavy cream atop angel food cake with light syrup

There is a 35% service fee added to all orders.  This includes preparation, set-up, and clean -up fees.

Catering By Kat

209 East Ellis

Fairview Heights, Ca 90302

310-910-2381